Homemade Rye Bread

Homemade Rye Bread

Homemade Rye Bread

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   1129
  • Protein:   33g
  •  
  • Fiber:   18g
  • Sugar:   24g
  • Carb Total:   187g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
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Ingredients
  • 1/2 cup warm water
  • 1 tablespoon (rounded) yeast
  • 2 tablespoons molasses
  • 2 teaspoons salt
  • 2 tablespoons caraway seeds
  • 1 cup warm milk
  • 2 tablespoons lard
  • 1 1/2 cups rye flour
  • 2 1/2 cups organic white flour
Instructions

Homemade Rye Bread serves 2 original recipe by Food52.

View original preparation instructions

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