Herbed Spelt Berry Salad With Peas And Feta

Herbed Spelt Berry Salad With Peas And Feta

Herbed Spelt Berry Salad With Peas And Feta

By Food Republic
Serves 4

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Details
  • Servings:   4
  • Calories:   277
  • Protein:   10g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • greek
  • mediterranean
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Ingredients
  • 5 radishes
  • 2 teaspoons ume plum vinegar
  • 2 teaspoons unpasteurized apple cider vinegar
  • 1 1/4 cup spelt berries
  • 3 tablespoons extra-virgin olive oil
  • 1 large garlic clove
  • 2 cups English peas, fresh or frozen
  • sea salt
  • freshly ground black pepper
  • 1/2 cup chopped flat-leaf parsley
  • 1/4 cup chopped fresh dill
  • 5 ounces goat milk feta
Instructions

Herbed Spelt Berry Salad With Peas And Feta serves 4 original recipe by Food Republic.

View original preparation instructions

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