Spaghetti with Garlic Chilli Oil Spaghetti aglio olio e pepperoncino Campan
Ingredients
- 60 milliliters extra virgin olive oil
- 4 cloves of garlic, smashed or finely chopped if you like the taste of garlic
- 1/2 chilli whole or broken up if you prefer more spice
- 400 grams spaghetti
- 10 grams Italian flat-leaf parsley, finely chopped
- sea salt
- Freshly ground black pepper
Instructions
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