Filets Mignons with Orange Fennel Crust
Ingredients
- 1/4 cup fine dry bread crumbs
- 1/2 teaspoon fennel seeds, coarsely chopped
- 1/2 teaspoon finely grated fresh orange zest
- 2 tablespoons olive oil
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 4 (1 1/4-inch-thick) filets mignons (beef tenderloin steaks; about 7 oz each)
- 4 teaspoons Dijon mustard
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