Ingredients
- 1 pumpkin (about 1 kg)
- 2 cloves of garlic, peeled
- olive oil
- 1 red onion, peeled and finely chopped
- a small handful of black olives, stoned and chopped
- 2 sprigs of fresh rosemary, leaves finely chopped
- 1 dried chilli
- sea salt and freshly ground black pepper
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- 50g basmati rice, washed and drained
- 75g dried cranberries
- 50g shelled pistachio nuts
- zest of 1 tangerine
- 200ml organic vegetable stock
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