Stuffed Portobello Burgers
Ingredients
- 6 portobello mushrooms
- 6 slice from 1 large red onion
- 6 tbsp. extra-virgin olive oil
- 1 loaf ciabatta bread
- 2 tbsp. balsamic vinegar
- 1 clove garlic
- 1/2 tsp. each salt
- 1/2 tsp. freshly ground pepper
- 12 oz. fontina cheese
- 18 large leaves fresh basil
- 6 slice beefsteak tomato
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