Flatbread Lamb Burgers
Ingredients
- 100 mL milk
- 25 g butter
- 150 g plain flour, plus extra to dust
- 200 g lean lamb mince
- 1/4 red onion, finely chopped
- 1 garlic clove, crushed
- 3/4 tsp. dried oregano
- 1/2 tsp. paprika
- 100 g Greek yogurt, full or low fat
- 5 cm piece cucumber, finely chopped
- 1 -2tsp mint sauce, or few mint leaves, finely chopped
- 1/4 red onion, finely sliced
- Tomato slices
- Handful salad leaves, we used rocket
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