Baked Mango Cheesecake with Yogurt

Baked Mango Cheesecake with Yogurt

Baked Mango Cheesecake with Yogurt

By Cookpad Spain
2 hours

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   580
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   46g
  • Carb Total:   80g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   24g
  •  
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 5 - Digestive biscuits
  • 1 tbsp - Melted butter
  • 350 g hung/thick Yogurt
  • 270 g Puree of 2 ripe mangoes
  • 1cup/380g - Condensed Milk (I used Nestle Milkmaid)
Instructions

Baked Mango Cheesecake with Yogurt serves 6 original recipe by Cookpad Spain.

View original preparation instructions

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