Prosciutto and Spinach Stuffed Shells
Ingredients
- 12 ounces jumbo shells pasta
- 10 ounces fresh baby spinach
- 6 ounces prosciutto (thinly sliced and finely chopped)
- 1 15-ounce container whole milk ricotta
- 1 egg (lightly beaten)
- 1 cup grated parmesan cheese
- 1/2 teaspoon freshly ground black pepper
- 1 cup marinara sauce
- 1/2 cup mozzarella cheese (shredded)
Organization Tags
Tags easily organize your Recipe Library
Comments