Chicken Stuffed With Golden Onions Fontina
Ingredients
- 1 1/2 cups thinly sliced red onion
- 1/2 cup white wine
- 4 boneless, skinless chicken breasts, (about 1 pound), trimmed of fat
- 2/3 cup shredded fontina cheese, preferably aged
- Freshly ground pepper, to taste
- 1/8 teaspoon salt
- 4 teaspoons all-purpose flour
- 2 teaspoons minced fresh rosemary, divided
- 4 teaspoons extra-virgin olive oil, divided
- 1 cup reduced-sodium chicken broth
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