Ingredients
- 4 skinless chicken breast fillets (about 760g)
- 125g passata
- 1 medjool date stoned
- 2 garlic cloves
- 1 tbsp balsamic vinegar
- 1tsp smoked paprika
- ½tsp mustard powder
- 1 tsp olive oil plus extra if frying
- 4 jacket potatoes to serve (optional)
- 2 avocados peeled, stoned and cut into large wedges
- ½ lemon juiced
- 4-6 tomatoes (depending on size), chopped
- 1 large yellow pepper deseeded and finely chopped
- 1 red onion finely chopped (160g)
- 20g coriander chopped
Personal Notes
Organization Tags
Comments