Super Bread Bowl Dip
Ingredients
- 3 (11-oz.) tubes refrigerated French bread dough, divided
- 1 large egg mixed with 1 tbsp. water
- 1 bunch Tuscan kale, ribs and stems removed, leaves chopped (about 6 c.)
- 1 (15-oz.) can artichoke hearts, drained, chopped
- 1 (8-oz.) block cream cheese, softened
- 1 1/2 c. shredded white cheddar
- 1/2 c. finely grated Parmesan
- 1/2 c. ricotta
- 2 cloves garlic, finely chopped
- Kosher salt
- Freshly ground black pepper
- Pita chips, for serving
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