Tahini and Pomegranate Lamb
Ingredients
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- 1 pound boneless leg of lamb
- Kosher salt and freshly cracked black pepper
- 1/2 cup tahini
- 2 tablespoons Greek yogurt
- 1 lemon, juiced
- Vegetable oil for frying (about 3 cups)
- 1 cup of mint leaves
- 1 small red onion
- 1/4 cup pomegranate molasses
- 4 Greek-style pita flatbreads
- 2 tablespoons pomegranate seeds
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