Sautéed Green Beans with Pomegranates
Ingredients
- 1 1/2 tsp. kosher salt, plus more for the cooking water
- 2 lb. green beans, trimmed
- 1 c. pure pomegranate juice
- 1 tbsp. salted butter
- 3 tbsp. olive oil
- 3 shallots, thinly sliced
- 1 tbsp. grated fresh ginger
- 1/2 c. pomegranate seeds
- 1/2 c. chopped salted roasted pistachios
- 1/4 c. fresh parsley, roughly chopped
- 2 tbsp. fresh dill, roughly chopped
Organization Tags
Tags easily organize your Recipe Library
Comments