Wood Fiery Pizza
Ingredients
- 36 ounces “00” flour (8 1/16 cups)
- 1 teaspoon instant yeast
- 1 tablespoon plus 2 teaspoons fine sea salt
- Fine semolina flour, for dusting
- 1 cup fresh cilantro
- 1 cup loosely packed fresh flat-leaf parsley leaves
- 1 cup loosely packed baby spinach
- 1 cup whole-milk plain Greek yogurt
- 1/4 cup chopped fresh chives
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- Pinch kosher salt
- 10 serrano chiles
- 3 cloves garlic
- Three 1-pound blocks low-moisture whole-milk mozzarella, grated
- Three 10-ounce blocks queso fresco, grated
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