Ingredients
- 2 cups pasta or Italian 00 flour
- Fat pinch salt
- 4 eggs
- Meatballs, recipe follows
- Tomato Sauce, recipe follows
- 9 ounces ground pork
- 9 ounces ground beef
- 1 egg
- 2 tablespoon freshly grated Parmesan
- 1 garlic clove, minced
- 1 teaspoon dried oregano
- 3 tablespoons fine bread crumbs or semolina
- Good grind black pepper
- 1 teaspoon salt
- 1 onion
- 2 cloves garlic
- 1 teaspoon dried oregano
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil (not extra-virgin)
- 24 ounces canned tomatoes, in puree
- 3/4 cup water
- Pinch sugar
- Salt
- Freshly ground black pepper
- 1/3 cup plus 1 tablespoon whole milk
Personal Notes
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