Roasted Mushrooms with Roasted Garlic and Smoked Paprika
Ingredients
- Salt and pepper
- 1 1/2 pounds cremini mushrooms , trimmed and left whole if small, halved if medium, or quartered if large
- 1 pound shiitake mushrooms , stemmed, caps larger than 3 inches halved
- 3 garlic cloves , unpeeled
- 3 tablespoons extra-virgin olive oil
- 2 teaspoons sherry vinegar
- 1/2 teaspoon smoked paprika
- 2 tablespoons chopped parsley
Instructions
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