Red Wine Beef Short Ribs Recipe
Ingredients
- 2 tablespoons olive oil
- 5 pounds beef short ribs
- 2 tablespoons salt
- 2 tablespoons black pepper
- 1 white onion, sliced
- 3 stalks celery, chopped
- 3 carrots, chopped
- 3 garlic cloves, minced
- 2 tablespoons tomato paste
- 2 cups red wine
- 3 cups beef stock
- 5 sprigs fresh thyme
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