Chicken in a Pot with Red Potatoes Carrots and Shallots
Ingredients
- 1 (3½- to 4-pound) whole chicken , giblets discarded
- 1 tablespoon vegetable oil
- 1½ pounds red potatoes , unpeeled, cut into 1-inch pieces
- 1 pound carrots , peeled and cut into 1-inch pieces
- 4 shallots , peeled and halved
- 3 garlic cloves , minced
- 1 teaspoon minced fresh thyme or ¼ teaspoon dried
- ½ cup dry white wine
- ½ cup chicken broth , plus extra as needed
- 1 bay leaf
- 2 tablespoons unsalted butter
- 1 tablespoon lemon juice
- 1 tablespoon minced fresh parsley
- Salt and pepper
Instructions
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