Ingredients
- 1/2 c. extra-virgin olive oil, divided, plus more for greasing
- 700 g all-purpose flour (about 5 3/4 heaping c.)
- 1 tbsp. kosher salt
- 1 (1/4-oz.) packet active dry yeast (2 1/2 tsp.)
- 660 g lukewarm water (about 2 3/4 c.)
- 3 sprigs rosemary, leaves picked
- 2 tsp. flaky sea salt
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