Shallot onion and chive tart
Ingredients
- 225g/8oz plain flour
- pinch of salt
- 60g/2¼oz butter, cut into roughly 1cm/½in dice
- 60g/2¼oz lard, cut into roughly 1cm/½in dice
- 25g/1oz unsalted butter
- 1 tbsp sunflower oil
- 8 banana shallots (echalion), thinly sliced
- 3 large onions, thinly sliced
- 4 free-range eggs
- 2 free-range egg yolks
- 200ml/7fl oz double cream
- 1½ tbsp wholegrain mustard
- 1 tbsp chopped chives
- salt and white pepper
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