Ingredients
- 2 lb. French green beans (haricots verts) or regular green beans
- ⅓ c. finely chopped fresh flat-leaf parsley leaves
- ⅓ c. freshly grated Parmesan cheese
- ¼ c. toasted pine nuts
- 2 tbsp. grated lemon peel
- 4 tsp. finely chopped garlic
- ¼ c. olive oil
- kosher salt
- Black pepper
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