Mustard apple glazed ham
Ingredients
- 2½ tbsp wholegrain mustard plus extra to serve (optional)
- 1½ tbsp Dijon mustard
- 100g light brown soft sugar
- 100ml apple juice from concentrate
- 200ml dry cider
- 75ml apple cider vinegar
- 3 tbsp English mustard
- 2-3 echalion shallots (optional)
- 2.5kg unsmoked, boneless gammon
- 2 tbsp English mustard powder
- 10 cloves
- small bunch of sage
- 5 bay leaves plus few to garnish (optional)
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