Steak au Poivre
Ingredients
- 4 strip steaks, 1 1/2 to 2 inches thick
- Kosher or fine sea salt
- 6 tablespoons vegetable oil
- 2 medium shallots
- 1 1/2 tablespoons black peppercorns, crushed
- 1 ounce Cognac
- 1 1/2 cups beef or veal stock (homemade or low sodium)
- 3/4 cup heavy cream
- 1 1/2 tablespoons green peppercorns
Instructions
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