Steak au Poivre

Steak au Poivre

Steak au Poivre

By Tasting Table
40 minutes

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Details
  • Servings:   4
  • Calories:   1099
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 cup red wine
  • 4 sprigs fresh thyme, divided
  • ½ cup flat-leaf parsley, stems removed and discarded, divided
  • Four 8-ounce skirt steaks
  • Coarsely ground black pepper
  • 1 tablespoon vegetable oil
  • ½ cup brandy
  • ½ cup heavy cream
  • 2 sticks unsalted butter
  • Kosher salt
Instructions

Steak au Poivre serves 4 original recipe by Tasting Table.

View original preparation instructions

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