Steak au Poivre
Ingredients
- 1 tablespoon black peppercorns
- 2 (8 ounce) beef strip steaks, about 1 inch thick
- ½ teaspoon kosher salt
- 3 tablespoons extra-virgin olive oil
- 2 thyme sprigs, plus thyme leaves for garnish
- 2 cloves garlic
- 3 tablespoons minced shallot
- 2 tablespoons brandy or cognac
- ½ cup lower-sodium chicken broth
- ½ cup half-and-half
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