Lamb au Poivre

Lamb au Poivre

Lamb au Poivre


Serves 1

Details
  • Servings:   1
  • Calories:   1149
  • Protein:   52g
  •  
  • Fiber:   3g
  • Sugar:   10g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   38g
  • Fat Total:   96g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 teaspoon whole black peppercorns
  • 3 (3/4- to 1-inch-thick) rib lamb chops (1 lb total), bones frenched if desired and fat trimmed
  • 1 tablespoon vegetable oil
  • 1 medium shallot, finely chopped
  • 1/2 cup chicken broth
  • 1 tablespoon Cognac or balsamic vinegar
  • 1 teaspoon unsalted butter
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