Bone Stew or Posole

Bone Stew (or Posole)

Bone Stew (or Posole)


3 hours 5 minutes

Details
  • Servings:   36
  • Calories:   122
  • Protein:   20g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   High-Protein, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 7 pounds bones with meat (pork ribs, neck bones and ox tails)
  • 2 cups blended dry red chiles, stemmed and seeded
  • 1 cup dried roasted corn (chicos)
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