Strip Steak au Poivre
Ingredients
- 2 1½"-thick New York strip steaks (about 1½ lb. total)
- Kosher salt, freshly ground pepper
- 1 Tbsp. whole black peppercorns
- 2 Tbsp. vegetable oil
- 4 garlic cloves, 2 smashed, 2 thinly sliced
- 3 sprigs thyme
- 3 Tbsp. unsalted butter, divided
- 1 large shallot, finely chopped
- ⅓ cup cognac, dry sherry, or brandy
- ½ cup heavy cream
- Flaky sea salt
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