Cabbage Steaks au Poivre
Ingredients
- 4 3/4-inch-thick slices green cabbage (from 1 medium head)
- 3 tablespoons extra-virgin olive oil, divided
- ½ teaspoon salt, divided
- 2 teaspoons peppercorns, roughly crushed
- ¼ cup minced onion
- 1 clove garlic, minced
- ½ teaspoon dried thyme
- 2 tablespoons brandy or cognac
- ¾ cup low-sodium vegetable or chicken broth
- ½ cup half-and-half
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