Steak au Poivre recipes
Ingredients
- 4 (3/4- to 1-inch-thick) boneless beef top-loin (strip) steaks (8 to 10 oz each)
- 1 tablespoon kosher salt
- 2 tablespoons whole black peppercorns
- 1 tablespoon vegetable oil
- 1/3 cup finely chopped shallots
- 1/2 stick (1/4 cup) unsalted butter, cut into 4 pieces
- 1/2 cup Cognac or other brandy
- 3/4 cup heavy cream
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