Ingredients
- 2 tablespoons rice wine vinegar
- 1 teaspoon sugar
- ¼ teaspoon salt
- 5 cups cooked white rice
- 1 tablespoon roasted sesame seeds
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon mirin
- 1 tablespoon canola oil
- 1 12-ounce can low-sodium Spam, cut horizontally into 8 slices
- 3 sheets roasted nori/seaweed, cut into thirds
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