Cherry Cake Pudding
Ingredients
- Cake
- 1 c. Sugar
- 2 tbsp. Butter, Softened
- 1 whole Egg
- 1 c. All-purpose Flour
- 1 tsp. Baking Powder
- 1/8 tsp. Salt
- 1/2 c. Whole Milk
- 1 can (15 Oz. Size) Cherries In Syrup (Not Cherry Pie Filling), Drained, Juice Reserved
- 1/2 c. Pecans, Finely Chopped
- Sauce:
- 1 c. Juice From Cherries (add Water To Make 1 Cup If Necessary)
- 1 tbsp. All-purpose Flour
- 1 tbsp. Butter
- 1/2 tsp. Vanilla Extract
- Unsweetened Freshly Whipped Cream
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