Seafood moqueca
Ingredients
- 2 tbsp olive oil
- 5 garlic cloves, thinly sliced
- 1 onion, finely chopped
- 2 red peppers, finely chopped
- 1½ tsp paprika
- 1½ tsp ground cumin
- ½ tsp chilli flakes
- 1 tbsp tomato puree
- 400ml/14fl oz fish stock
- 400ml tin coconut milk
- 280g/10oz haddock or cod, cut into 2cm/¾in pieces
- 6 tiger prawns, head and shells on
- 1 lime, juice only
- 10g/⅓oz fresh coriander, finely chopped
- salt
- cooked rice, to serve
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