crispy vietnamese pork chops with sugared peanuts
Ingredients
- 1 pound pork chops (bone in)
- 2 tablespoons fish sauce
- 2 tablespoons rice vinegar
- 1 shallot, thinly sliced
- 2 teaspoons soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon brown sugar
- 1/4 cup peanuts
- 1 tablespoon sugar
- handful of parsley (optional
- pickled diakon & carrots (optional)
- sliced limes (optional)
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