Ingredients
- 6 bone-in pork chops, about 3/4-inch thick
- 1 large onion, coarsely chopped
- 12-16 scallions white and some green parts coarsely chopped
- 10 garlic cloves, coarsely chopped
- 3 Scotch bonnet chiles (or habaneros), seeds and veins removed and coarsely chopped
- 1/4 cup ground allspice
- 3 tablespoons salt
- 1 tablespoon smoked paprika
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground dried thyme
- 1/4 cup soy sauce
- 1/4 cup vegetable oil
- 1/4 cup white vinegar
Personal Notes
Organization Tags
Comments