Sheet Pan Pork Cherry Tomatoes
Ingredients
- 1 pound rutabaga, peeled and cut into 1/2-inch wedges
- 2 tablespoons extra-virgin olive oil, divided
- ¾ teaspoon salt, divided
- ¾ teaspoon ground pepper, divided
- 4 cups cherry tomatoes, halved
- 1 ¼ pounds pork tenderloin medallions, 1 inch thick
- ½ teaspoon ground coriander
- ½ teaspoon dried sage
- 3 tablespoons balsamic vinegar
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