Potato and Boursin Frittata
Ingredients
- 8 large eggs
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
- 2 cups frozen shredded hash brown potatoes (from a 16-oz bag)
- 1 bunch scallions, chopped (2 cups)
- 1 (5-oz) package Boursin garlic-herb cheese, chilled
- Accompaniment: sliced smoked salmon or prosciutto
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