Slow Cooked Beef and Wine Ragu

Slow-Cooked Beef and Wine Ragu

Slow-Cooked Beef and Wine Ragu


2 hours 30 minutes

Details
  • Servings:   6
  • Calories:   881
  • Protein:   48g
  •  
  • Fiber:   6g
  • Sugar:   11g
  • Carb Total:   89g
  •  
  • Trans Fat:   2g
  • Saturated:   13g
  • Fat Total:   34g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 3 tbsp. oil
  • 1 lb. pearl onions
  • 2 lb. boneless beef chuck eye roast
  • 1 can tomato paste
  • 2 clove garlic
  • 2 c. beef stock
  • ½ c. dry red wine
  • 4 oz. Philadelphia Cream Cheese
  • 1 tsp. salt
  • 1 tsp. Pepper
  • 6 c. hot rotini pasta
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