Red Wine Pot Roast

Name: Red Wine Pot Roast
Ingredients: 3 tablespoons olive oil; Kosher salt and freshly ground black pepper; One 4- to 5-pound beef chuck roast; 2 tablespoons tomato paste; 3 stalks celery, diced; 3 cloves garlic, minced; 2 onions, diced; 2 cups red wine (or you can use more beef broth instead); 2 cups beef broth; 1/4 cup sweet orange marmalade; 5 large red potatoes, quartered; 4 carrots, cut on the diagonal into 1-inch chunks; 4 parsnips, peeled and cut on the diagonal into 1-inch chunks; 3 sprigs fresh rosemary; 3 sprigs fresh thyme