Creamy Baked Ziti

Ingredients

• 16 oz. ziti or penne noodles
• 1/4 cup olive oil (or vegetable oil)
• Baked ziti spaghetti sauce:
• 1 pound Italian sausage
• 3 garlic cloves (minced)
• 14.5 oz can tomato sauce
• 14.5 ounce can petite diced tomatoes
• 2 teaspoons dried oregano
• 1 teaspoon dried basil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup fresh basil (chopped)
• 1 cup heavy cream
• 1 tsp cornstarch
• 2 large eggs (lightly beaten)
• 16 oz. cottage cheese
• 1 cup grated parmesan cheese
• 8 oz. mozzarella cheese (diced into 1/4 cubes)
• Top of baked ziti casserole:
• 8 oz mozzarella cheese (diced into 1/4 cubes)
• 1/2 cup fresh basil (chopped)

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