Baked Ziti
Ingredients
- 2 tablespoons olive oil
- 1 onion (small dice)
- 3 cloves garlic (minced)
- 1 lb. ground beef
- ½ teaspoon dried basil
- ½ teaspoon dried thyme
- 1 teaspoon dried oregano
- 24 oz. jar of pasta sauce
- 1/3 cup Red wine
- Salt and pepper (to taste)
- ¼ cup finely chopped parsley
- 1 lb. ziti
- 15 oz. Ricotta cheese
- 1 lb. grated mozzarella cheese
- 2/3 cup heavy cream
- ½ cup grated Parmesan (or Romano)
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