Zesty Ziti Bake
Ingredients
- 1 lb ziti pasta or 1 lb rigatoni pasta
- 1 teaspoon vegetable oil
- 1 large onion, chopped
- 3 garlic cloves, minced
- 2 sweet red peppers or 2 zucchini, diced
- 1 (28 ounce) can crushed tomatoes in puree
- 2 teaspoons dried Italian seasoning
- 1⁄4 teaspoon red pepper flakes
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon ground black pepper
- 2 egg whites
- 1 (15 ounce) container part-skim ricotta cheese
- 2⁄3 cup shredded part-skim mozzarella cheese
- 1⁄3 cup grated parmesan cheese
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