Vegan Baked Ziti
Ingredients
- 8 oz package ziti (can sub gluten-free pasta)
- 1 25.5 oz pasta sauce
- 14 oz package firm tofu (drained)
- 1/4 cup nutritional yeast
- 1 teaspoon Italian seasoning
- 1 teaspoon dried parsley
- 1/4 teaspoon sea salt
- 1 1/2 cups raw unsalted cashews
- 3/4 cup vegetable broth
- 1/4 cup nutritional yeast
- 1 teaspoon soy sauce (use Tamari if gluten free)
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