Classic Baked Ziti
Ingredients
- 1 pound extra lean ground beef
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 (24 ounce) jar tomato-basil marinara sauce
- 1 cup low-sodium chicken broth
- 1 teaspoon dried oregano leaves
- 1 (8 ounce) package ziti or penne pasta, cooked and drained
- 1½ cups shredded part-skim mozzarella cheese
- ½ cup grated Parmesan cheese
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