Baked fusili pasta

Baked fusili pasta

Baked fusili pasta

By Cookpad Spain
1 hour

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Details
  • Servings:   4
  • Calories:   689
  • Protein:   30g
  •  
  • Fiber:   9g
  • Sugar:   15g
  • Carb Total:   75g
  •  
  • Trans Fat:   0g
  • Saturated:   14g
  • Fat Total:   28g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 3 cup fusili pasta
  • 1 chopped capsicum
  • handful Boiled corn
  • 2 cup cheese
  • 2 onion
  • 8-10 tomatoes
  • 1 Garlic pod
  • 1 tbsp Olive oil
  • to taste salt
  • 1 tsp oregano
  • 1 tbsp chilli flakes
  • as needed Water
Instructions

Baked fusili pasta serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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