Apple Berry Cobbler Pie

Apple-Berry Cobbler Pie

Apple-Berry Cobbler Pie


3 hours 5 minutes

Details
  • Servings:   10
  • Calories:   314
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   40g
  • Carb Total:   54g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 piece refrigerated pie dough (half of a 14-ounce box)
  • 2 tablespoons all-purpose flour, plus more for dusting
  • 3 pounds crisp apples (such as Braeburn or Empire)
  • 2/3 cup granulated sugar
  • 2 tablespoons fresh lemon juice
  • 3 tablespoons unsalted butter
  • 1/2 teaspoon ground cinnamon or apple pie spice
  • 1/4 teaspoon salt
  • 1 1/2 cups mixed berries (such as raspberries, blueberries and blackberries)
  • 1 1/2 cups mixed berries (such as raspberries, blueberries and blackberries)
  • 1 cup all-purpose flour
  • 3 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • Pinch of freshly grated nutmeg
  • Pinch of salt
  • 4 tablespoons cold unsalted butter, cut into small pieces
  • 1/2 cup buttermilk
  • Turbinado sugar, for sprinkling
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