From Scratch Chicken and Biscuits Recipe
Ingredients
- 2 cups cooked chicken, shredded
- 1 ½ cups frozen peas and carrots, thawed
- ½ cup butter, divided
- 1 ¼ cup all-purpose flour, divided
- 2 ½ cups chicken broth
- 1 cup heavy cream, divided
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ¾ teaspoon salt, divided
- ¼ teaspoon pepper
- ¼ teaspoon cayenne pepper
- 1 ½ teaspoons baking powder
- 1 tablespoon sugar
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