Red Wine Stewed Oxtail
Red Wine Stewed Oxtail is a main course that serves 6. One serving contains 656 calories, 48g
Red Pepper and Boursin Tarts
Details
- Servings: 16
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 2 red bell peppers, quartered lengthwise, seeded, and thinly sliced crosswise
- 1 tablespoon olive oil
- 1 (17 1/4-ounce) package frozen puff pastry sheets, thawed
- 1/4 cup herbed Boursin cheese (2 ounces), softened
- 1/4 teaspoon fresh thyme leaves
- 1/8 teaspoon kosher salt
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