Red Pepper and Boursin Tarts

Red Pepper and Boursin Tarts

Red Pepper and Boursin Tarts

By Epicurious
Serves 16

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Details
  • Servings:   16
  • Calories:   195
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 2 red bell peppers, quartered lengthwise, seeded, and thinly sliced crosswise
  • 1 tablespoon olive oil
  • 1 (17 1/4-ounce) package frozen puff pastry sheets, thawed
  • 1/4 cup herbed Boursin cheese (2 ounces), softened
  • 1/4 teaspoon fresh thyme leaves
  • 1/8 teaspoon kosher salt
Instructions

Red Pepper and Boursin Tarts serves 16 original recipe by Epicurious.

View original preparation instructions

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