Ceviche with avocado cherry tomatoes and spring onions

Ceviche with avocado, cherry tomatoes and spring onions

Ceviche with avocado, cherry tomatoes and spring onions

By Cookpad Spain
Serves 14

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Details
  • Servings:   14
  • Calories:   390
  • Protein:   65g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
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Ingredients
  • 1 bunch spring onions (you can aldo use red onions)
  • 5-6 limes (also get 2 lemons just in case you need more)
  • 1 box cherry tomatoes
  • 1 filleted sea bass (or cod but make sure that it’s fresh, ask your fish monger for his/her recommendation)
  • 2 green chillies
  • 1/2 red pepper
  • 1 avocado (optional)
  • Coriander
Instructions

Ceviche with avocado, cherry tomatoes and spring onions serves 14 original recipe by Cookpad Spain.

View original preparation instructions

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